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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 57 | 17% |
| Total Fat 6.42g | 8% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 80mg | 3% |
| Potassium 120mg | 3% |
| Total Carbs 67.03g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 63.36g | 42% |
| Protein 4.14g | 7% |
