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Ingredientes
Direcciones
- Cook beets till tender. Peel and slice. Pour into boiling syrup mix and let boil a minute, pack into jars and seal.
- The way my grandmother taught me to pickle beets with this recipe was to build a fire outside, put the old black wash pot on the fire, put the beets in (we would have just dug them) and cooked till tender (when the tops pulled off easily and the "skin" would slip off easily). Then we took them inside to finish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 194mg | 6% |
| Total Carbs 103.92g | 28% |
| Dietary Fiber 1.0g | 3% |
| Sugars 100.91g | 67% |
| Protein 0.11g | 0% |
