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Ingredientes
- 2 Packages lemon Jello
- 3 c. V-8 juice
- 1 teaspoon Worcestershire sauce
- 4 dashes Tabasco
- 4 tbsp. lemon juice
- Salt to taste
- Celery seed to taste
- 2 c. celery, minced
- 3/4 c. onion, minced
- 1/2 c. stuffed olives, sliced
- 1/2 c. or possibly less shrimp, optional
- Artichoke hearts to garnish
Direcciones
- Heat 1 c. V-8 juice. Add in Jello till dissolved. Add in remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. Let mix partially gel. Stir in celery, onions and olives. Pour into small ring mold with individual molds. Garnish with artichoke hearts. Serves 5 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 28 | 11% |
| Total Fat 3.08g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 546mg | 23% |
| Potassium 289mg | 8% |
| Total Carbs 46.36g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 39.32g | 26% |
| Protein 10.52g | 17% |
