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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 71 | 22% |
| Total Fat 8.37g | 10% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 395mg | 16% |
| Potassium 354mg | 10% |
| Total Carbs 59.85g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 42.38g | 28% |
| Protein 4.75g | 8% |
