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Ingredientes
- 6 med. potatoes
- Dash of salt
- 1/2 teaspoon salt
- 1/2 teaspoon dry oregano leaves
- 1/2 teaspoon dry thyme leaves
- Dash cayenne, pepper
- 1/3 c. grated Parmesan cheese
- 2 teaspoon grated Cheddar cheese
- Water
- 3 tbsp. oil
- Dash black pepper
Direcciones
- Scrub unpeeled potatoes. Cut each lengthwise, then into even wedges. Boil potatoes for 5 min. Drain and pat dry. Spread wedges in a single layer on lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 degrees for 15 min. Sprinkle with cheese. Bake at 425-450 degrees for 10-12 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.3g | 17% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.26g | |
| Cholesterol 9mg | 3% |
| Sodium 480mg | 20% |
| Potassium 1026mg | 29% |
| Total Carbs 42.46g | 11% |
| Dietary Fiber 5.4g | 18% |
| Sugars 1.97g | 1% |
| Protein 8.43g | 13% |
