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Raciónes: 12

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Preheat oven to 350 degrees and prepare pie crust. Then with a hand beater or possibly wire whisk, beat Large eggs well. Beat in the next five ingredients till well blended. Now arrange the pecans in the bottom of the pie crust. Slowly pour the egg mix over them. Bake for 1 hour, or possibly till a knife inserted 1" from the edge comes out clean. Let it cold, then serve it with good old whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 282  
Calories from Fat 115 41%
Total Fat 13.13g 16%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 140mg 6%
Potassium 73mg 2%
Total Carbs 41.09g 11%
Dietary Fiber 0.8g 3%
Sugars 16.34g 11%
Protein 2.63g 4%
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