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Ingredientes
- 1/2 c. (1 stick) butter
- 2 c. sugar
- 2 c. water
- 1 1/2 c. self-rising flour, sifted
- 1/2 c. shortening
- 1/3 c. lowfat milk
- 2 c. apples, finely minced
- 1 teaspoon cinnamon
Direcciones
- Heat oven to 350 degrees. Heat the butter in a 13 x 9 x 2 inch baking dish or possibly sheet cake pan. In a saucepan heat sugar and water till sugar melts. Cut shortening into flour till particles are fine crumbs. Add in lowfat milk and stir with a fork only till dough leaves the side of bowl. Turn onto lightly floured board, knead just till smooth. Roll dough into a 1/4 inch thick rectangle. Cover proportionately with apples, sprinkle apples with cinnamon. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and seal. Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter. Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it. Bake for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 145 | 43% |
| Total Fat 16.47g | 21% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 2.86g | |
| Cholesterol 21mg | 7% |
| Sodium 258mg | 11% |
| Potassium 53mg | 2% |
| Total Carbs 48.03g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.65g | 24% |
| Protein 1.91g | 3% |
