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Ingredientes
- Pastry for a 9-inch double crust pie
- 6 lg. Granny Smith apples, pared, cored and sliced 1/4 inch thick
- 3/4 c. sugar
- 2 tbsp. all-purpose flour
- 3/4 teaspoon cinnamon
- Dash of salt
- Dash of nutmeg
- 2 tbsp. butter
Direcciones
- Pare, core and slice Granny Smith apples into a large bowl. Blend sugar, flour, cinnamon, nutmeg and salt together and mix with sliced apples. Line a 9-inch pie plate with pastry dough and fill with apple mix. Dot with butter. Adjust top crust and seal tightly. Brush melted butter over top crust, sprinkle with 1 Tbsp. sugar and cut 4 (1 inch) slits in top crust to let steam escape. Bake in a preheated 400 degree oven for 1 hour and 20 min. Serve at room temperature with your favorite topping, ice cream, whipped topping, cheese, or possibly just as is!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 54 | 20% |
| Total Fat 6.17g | 8% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 93mg | 4% |
| Potassium 235mg | 7% |
| Total Carbs 57.1g | 15% |
| Dietary Fiber 5.2g | 17% |
| Sugars 45.92g | 31% |
| Protein 1.94g | 3% |
