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Ingredientes
- 1/2 c. Margerine, softened, (Granny used real butter)
- 1/2 c. Sugar
- 1 x Egg
- 1 c. Molasses
- 2 1/2 c. Flour
- 1 1/2 tsp Soda
- 1 tsp Cinnamon
- 1 tsp Cloves
- 1 tsp Ginger
- 1 c. Warm water
Direcciones
- It was my Appalachian Granny's recipe...with a couple of modifications. It calls for a 9x9 inch pan, but it really could use one just a little bigger.
- It took a while for it to get done, and the outside edge got a little tough.
- Cream butter. Gradually add in sugar, mixing well. Add in egg and molasses; mix well.
- Combine dry ingredients. Add in to the creamed mix alternately with warm water, beginning and ending with flour mix, and beating well after each addition.
- Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for 35-40 min, or possibly till cake tests done. Frost, if you like, or possibly top with whipped cream or possibly cold whip.
- Note: Kenny and I like this with a really thin layer of apple butter on top....this one is rich and very moist.
