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Ingredientes
- 2/3 c. uncooked rice
- 1/2 teaspoon salt
- 2/3 c. sugar
- 3 tbsp. cornstarch
- 3 c. lowfat milk
- 3 egg yolks, beaten slightly
- 1 teaspoon vanilla
- 3 egg whites
- 2 tbsp. sugar
Direcciones
- Boil rice till tender. In a large pan, add in sugar, salt, cornstarch, lowfat milk, egg, and vanilla. Add in boiled rice to lowfat milk mix and boil till thick, stirring well. Put in casserole, put on meringue and bake 15 min in a 350 degree oven.
- For meringue, beat egg whites till stiff with sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 17 | 5% |
| Total Fat 1.98g | 2% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 373mg | 16% |
| Potassium 313mg | 9% |
| Total Carbs 79.02g | 21% |
| Dietary Fiber 0.5g | 2% |
| Sugars 49.28g | 33% |
| Protein 8.38g | 13% |
