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Ingredientes
- 4 c. Cool water
- 1/4 tsp Salt
- 1 c. Long-grain white rice
- 3 c. Lowfat milk
- 1/4 c. Raisins (optional)
- 1/2 c. Sugar
- 1/8 tsp Grnd cinnamon (optional)
- 1 1/2 tsp Pure vanilla extract Heavy cream, for serving (optional)
Direcciones
- 1. Bring the water to a boil in a heavy saucepan; add in the salt and stir in the rice with a fork. Cover and simmer over the lowest possible heat, stirring now and then, till the rice is very tender, about 35 min.
- 2. Add in the lowfat milk, optional raisins, sugar and optional cinnamon and simmer, uncovered, stirring frequently, till most of the lowfat milk is absorbed, usually about 20 min.
- 3. Remove from the heat, and stir in the vanilla. Serve with or possibly without cream poured over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 159mg | 7% |
| Potassium 272mg | 8% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.24g | 18% |
| Protein 6.52g | 10% |
