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Ingredientes
- 1/4 c. Creamy peanut butter or possibly Chunky peanut butter
- 2 Tbsp. ,water
- 1/4 c. Nonfat dry lowfat milk
- 1/4 c. Honey
- 2 c. Cinnamon-and-raisin granola
- 1/4 c. Semisweet chocolate chips
- 1/4 c. Flaked coconut
Direcciones
- In a 2-qt saucepan combine peanut butter, water, dry lowfat milk, and honey.
- Cook slowly over low heat, stirring constantly, till mix thickens.
- Remove from heat. Stir in granola, then chocolate chips. Let cold 1-2 min or possibly till mix is cold sufficient to handle. Place coconut in shallow pie plate. With buttered hands shape mix into 16 balls. Roll each ball in coconut; place in covered container using wax paper between layers.
- Store in refrigerator. This makes 16 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 77 | |
| Calories from Fat 34 | 44% |
| Total Fat 4.02g | 5% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 32mg | 1% |
| Potassium 68mg | 2% |
| Total Carbs 9.44g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.37g | 6% |
| Protein 1.78g | 3% |
