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Ingredientes
- 1/2 c. white wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. minced fresh rosemary
- 1 Tbsp. chopped garlic
- 1 pch salt and pepper
- 1 x red onion, cut into 1/2-inch pcs
- 24 x grape tomato wooden skewers, soaked in water, for an hour
Direcciones
- In a medium bowl, whisk together vinegar, oil, rosemary, garlic and black pepper.
- Alternate red onion and grape tomatoes on the skewers, beginning and ending with a piece of red onion.
- Drizzle marinate over kebabs, making sure they are well coated. Cover and chill till ready to grill.
- Prepare grill and preheat to medium high. Grill kebabs on top rack for 2 min, turning occasionally, till onions are crisp-tender and slightly charred.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 94 | |
| Calories from Fat 62 | 66% |
| Total Fat 7.0g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 114mg | 3% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.51g | 2% |
| Protein 0.75g | 1% |
