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Ingredientes
- 3 x pts Pure Juice (I used Welch's 100% grape juice, unsweetened)
- 5 x pts Water
- 3 1/4 x Sugar
- 2 tsp Acid Blend
- 1/2 x Pectic Enzyme
- 1 tsp Nutrient
- 1 x Campden Tab
- 1 pkt Wine Yeast (I used Pasteur Champagne, Red Star)
Direcciones
- This recipe is for 1 gallon. I made 5 gallons. I double checked all my calculations and everything is right. Starting specific gravity was 1.090. I didn't filter the wine, just racked to clear. Finished specific gravity is 0.990 and I've sweetened some of the wine to 1.006. The wine still has no flavor, just sweetened alcohol.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3899g | |
| Calories 962 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 182mg | 8% |
| Potassium 1608mg | 46% |
| Total Carbs 236.08g | 63% |
| Dietary Fiber 3.0g | 10% |
| Sugars 227.42g | 152% |
| Protein 6.6g | 11% |
