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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 16 x thin slices grain bread
- 16 slc bacon halved crosswise
- 2 x red onions cut small dice
- 2 med tomatoes cut 1/4" dice
- 8 sprg cilantro roughly minced
- 2 x garlic cloves chopped
- 16 x mint leaves
- 2 x jalapeno peppers cut small dice
- 4 x avocados cut 1/2" cubes
- 4 x limes juiced
- 8 x thin slices gravlax plus 2 more slices cut into 16 strips crosswise and rolled into rosettes (or possibly substitute smoked salmon)
Direcciones
- Preheat oven to 350 degrees. Toast the bread slices and let cold.
- Roast the bacon in oven till crisp.
- Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely. Put in a bowl. Add in the avocado and pour in lime juice. Toss the avocado mix and season well with salt and pepper.
- Place 1 Tbsp. avocado mix on each slice of gravlax. Fold the gravlax into a square, so which the avocado is wrapped in the center. Place the bacon and gravlax between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pcs of bacon on top of the rosette.
- This recipe yields 8 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 8 servings | |
| Calories 410 | |
| Calories from Fat 327 | 80% |
| Total Fat 36.25g | 45% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 496mg | 21% |
| Potassium 639mg | 18% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.17g | 3% |
| Protein 9.1g | 15% |
