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Raciónes: 8

Ingredientes

Cost per serving $1.49 view details
  • 16 x thin slices grain bread
  • 16 slc bacon halved crosswise
  • 2 x red onions cut small dice
  • 2 med tomatoes cut 1/4" dice
  • 8 sprg cilantro roughly minced
  • 2 x garlic cloves chopped
  • 16 x mint leaves
  • 2 x jalapeno peppers cut small dice
  • 4 x avocados cut 1/2" cubes
  • 4 x limes juiced
  • 8 x thin slices gravlax plus 2 more slices cut into 16 strips crosswise and rolled into rosettes (or possibly substitute smoked salmon)

Direcciones

  1. Preheat oven to 350 degrees. Toast the bread slices and let cold.
  2. Roast the bacon in oven till crisp.
  3. Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely. Put in a bowl. Add in the avocado and pour in lime juice. Toss the avocado mix and season well with salt and pepper.
  4. Place 1 Tbsp. avocado mix on each slice of gravlax. Fold the gravlax into a square, so which the avocado is wrapped in the center. Place the bacon and gravlax between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pcs of bacon on top of the rosette.
  5. This recipe yields 8 sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 8 servings
Calories 410  
Calories from Fat 327 80%
Total Fat 36.25g 45%
Saturated Fat 10.16g 41%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 496mg 21%
Potassium 639mg 18%
Total Carbs 14.88g 4%
Dietary Fiber 5.7g 19%
Sugars 5.17g 3%
Protein 9.1g 15%
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