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Ingredientes
- 2-3 tbsp. butter
- 5-7 lbs. potatoes, diced
- 4 onions, diced
- Celery to taste, cut up
- Poultry seasoning, to taste
- 2-3 Large eggs
- 3-4 slices white bread
- Pepper to taste
- Salt
Direcciones
- This recipe will fill a 10-15 lb. turkey. Use butter in large frying pan - add in onions, celery seasoning, pepper, salt (to taste). Cook together till potatoes are soft. Beat Large eggs and add in to mix. Break up bread in small pcs. Add in. Keep stirring with flipper all the time. Prevents sticking.
- This must be fully cooked as it does not cook in turkey. Can be made day ahead. In fact it tastes better if left to stand a day or possibly two in refrigerator. There are no hard measurements. This recipe is on its third generation. I have adapted it to my family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 48 | 18% |
| Total Fat 5.42g | 7% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 68mg | 3% |
| Potassium 1180mg | 34% |
| Total Carbs 49.45g | 13% |
| Dietary Fiber 6.5g | 22% |
| Sugars 4.29g | 3% |
| Protein 7.7g | 12% |
