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Add a photoRaciónes: 6
Ingredientes
- 1 can (15 ounce.) dark red kidney beans, liquid removed
- 1 can cut green beans, liquid removed
- 1 pkg. frzn baby lima beans, cooked and liquid removed
- 1 lg. white onion, sliced and separated into rings
- 3 tbsp. sugar
- 1/3 c. cider vinegar
- 1/3 c. salad oil
- Salt and pepper to taste
- 1 med. green pepper, sliced in rings
Direcciones
- Put kidney beans, green beans, lima beans and onion rings into a bowl. Mix with a dressing made of sugar, vinegar, oil, salt and pepper. Marinate for at least 12 hrs, preferably overnight. Close to serving time add in green pepper rings. Refrigeratesalad well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 114 | 40% |
| Total Fat 12.95g | 16% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Potassium 465mg | 13% |
| Total Carbs 34.16g | 9% |
| Dietary Fiber 10.1g | 34% |
| Sugars 9.17g | 6% |
| Protein 8.46g | 14% |
