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Ingredientes
- (Italian Soup)
- 1 x onion, minced
- 2 clv garlic, chopped
- 1 tsp oil
- 1 lrg can whole tomatoes
- 16 ounce tomato sauce
- 1 c. water
- 2 x (1#) cans white beans (or possibly great northern beans)
- 1 tsp salt
- 1/2 tsp oregano
- 1 c. small ditalini Add in to soup pot when done.
Direcciones
- Serves 4 - 6
- Candy G.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 13 | 23% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 1247mg | 52% |
| Potassium 508mg | 15% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.02g | 5% |
| Protein 2.24g | 4% |
