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Ingredientes
- 2 c. macaroni
- 4 Large eggs, beaten
- 16 ounce. sharp cheddar cheese
- 1 lg. can evaporated lowfat milk
- 1/2 stick butter, melted
- Salt to taste
Direcciones
- Cook macaroni till tender. Drain. Heat cheese with evaporated lowfat milk over low heat. Mix with macaroni. Add in beaten Large eggs, salt and melted butter. Pour into a large casserole dish sprayed with Pam. Dot top with butter. Bake at 350 degrees for 30 min. Cut into squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 181 | 57% |
| Total Fat 20.57g | 26% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 319mg | 13% |
| Potassium 192mg | 5% |
| Total Carbs 16.77g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.88g | 3% |
| Protein 15.89g | 25% |
