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Ingredientes
- 6 x Potatoes
- 1/4 c. Extra virgin olive oil
- 2 tsp Lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp Corriander
- 1/2 tsp Fresh grnd peppper
- 1 tsp Chopped onion
- 1 x Pureed garlic clove
- 1 tsp Paprika
Direcciones
- Scrub potatoes and cut into quarters, keeping skins on. Boil till tender, and coat them with the dressing that you can prepare in advance. Wrap the potato quarters in tin foil, and place on coal to brown. Delicious with meat or possibly fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1036g | |
| Calories 1236 | |
| Calories from Fat 489 | 40% |
| Total Fat 55.38g | 69% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 4120mg | 118% |
| Total Carbs 171.73g | 46% |
| Dietary Fiber 22.5g | 75% |
| Sugars 8.13g | 5% |
| Protein 20.25g | 32% |
