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Ingredientes
- 2 bottles ginger ale
- 2 bottles club soda
- 3 cans frzn Hawaiian Punch (6 ounce.)
- 2 cans frzn lemonade
- 1 pt. raspberry sherbet ice cream
Direcciones
- Defrost punch and lemonade. Put in punch bowl. Sodas should be well chilled. Blend well; add in sherbet and swirl around. Serves 40 - easily doubled. Can also use champagne and other types of punch, except raspberry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 884g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 189mg | 8% |
| Potassium 190mg | 5% |
| Total Carbs 93.04g | 25% |
| Dietary Fiber 0.9g | 3% |
| Sugars 88.52g | 59% |
| Protein 0.58g | 1% |
