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Ingredientes
- 10 strips bacon
- 1 c. buttermilk or possibly sour lowfat milk
- 1 pkg. corn bread mix
- 1 can cream style corn
- 2 Large eggs, well beaten
- 1 teaspoon baking pwdr
Direcciones
- Fry bacon in heavy skillet. When crisp, remove from pan, drain off all but 1 Tbsp. of grease. Beat Large eggs and buttermilk together. Add in corn and bacon. Set skillet in oven set at 400 degrees. Let oven preheat. Pour corn bread fold in warm skillet. It is sizzling warm grease that makes the crusty brown crust. Bake 30 to 40 min. Any leftovers, broil in oven. Butter slices and toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 155 | 53% |
| Total Fat 17.4g | 22% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 812mg | 34% |
| Potassium 202mg | 6% |
| Total Carbs 26.93g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.81g | 2% |
| Protein 7.94g | 13% |
