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Receta Garbanzo And Marinated Artichoke Salad

Name: Garbanzo And Marinated Artichoke Salad
Ingredients: 8 ounce penne; 2 jar marinated artichokes liquid removed and marinade reserved; 1 x 16ounce can garbanzo beans liquid removed and rinsed; 1 c. imported black olive pitted and halved; 1/2 c. minced fresh parsley dressing:; 3 Tbsp. reserved artichoke marinade (above); 1 tsp sweethot mustard; 1 Tbsp. fresh lemon juice; 2 Tbsp. alive oil; 1 x salt and freshly grnd pepper to taste Cook pasta according to package directions. Drain and let cold. Cut artichoke hearts into quarters.

de Global Cookbook

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Ingredientes

8 ounce penne
2 jar marinated artichokes liquid removed and marinade reserved
1 x 16ounce can garbanzo beans liquid removed and rinsed
1 c. imported black olive pitted and halved
1/2 c. minced fresh parsley dressing:
3 Tbsp. reserved artichoke marinade (above)
1 tsp sweethot mustard
1 Tbsp. fresh lemon juice
2 Tbsp. alive oil
1 x salt and freshly grnd pepper to taste Cook pasta according to package directions. Drain and let cold. Cut artichoke hearts into quarters.

Direcciones

In a lawge bowl combine artichokes penne beans olives and parsley.
In a small bowl whisk all dressing ingredients together till well combined.
Toss with artichoke mix.
Taste and adjust seasoning.
Tossed with at dente tube shaped pasta this mix of bean olive and artichoke is a deliciously edible study in texture. Permeated with artichoke flavour from the marinade the spicy sweet dressing brings a lively freshness to this readily made salad.