click to rate
1 voto | 2850 views

This is a bright, delicious, Spring chicken soup. It is easy to make and doesn't require a lot of cooking.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Shred 3 cups chicken reserving bones and extra meat for another use.
  2. Cook orzo according to package directions until tender. Drain.
  3. In a large soup pot, sauté onion in oil until tender.
  4. Add carrots and sauté 1 minute.
  5. Add garlic and sauté a couple seconds, do not brown!
  6. Add chicken stock and lemon juice.
  7. Simmer until carrots are fully soft.
  8. Add orzo, chicken and sliced green onions.
  9. Salt and pepper to taste.
  10. Heat and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 528g
Recipe makes 6 servings
Calories 392  
Calories from Fat 125 32%
Total Fat 13.93g 17%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 581mg 24%
Potassium 686mg 20%
Total Carbs 41.13g 11%
Dietary Fiber 4.1g 14%
Sugars 7.92g 5%
Protein 24.19g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment