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Correo Electrónico
Add a photoThis is a basic go-to dressing that can be customized for any vegetable.
Ingredientes
- 1/4 c. vinegar, any kind
- 1/4 c. oil, olive, vegetable or canola
- 1 T. minced onion (you can also choose chive, shallot or 1/2 t. garlic)
- 1 t. sugar
- 1 t. salt
- 1/2 t. pepper
- 1 t. mustard (any kind)
- Depending on your salad greens and availability you may also use 1T fresh herb or 1/2 t. dry herb.
Direcciones
- Whisk all ingredients together and store in the refrigerator in an airtight jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 43 | |
| Calories from Fat 40 | 93% |
| Total Fat 4.56g | 6% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 6mg | 0% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 0.03g | 0% |
