Receta Greek Dressing For Thanksgiving
Raciónes: 12
Ingredientes
- 1 pound chicken giblets
- 2 lbs. hamburger or possibly sausage
- 1/2 pound butter
- Salt and pepper to taste
- 3 onions, minced fine
- 2 c. diced celery
- 2 lg. apples, diced
- 1/2 c. parsley, minced fine
- 1 teaspoon cinnamon
- 2 teaspoon grnd cumin
- 2 c. raisins
- Pine nuts
- 1 pound cleaned chestnuts
- Cashew nuts, if you like
- 2 quart. chicken broth
- 1 1/2 c. rice
Direcciones
- Saute/fry giblets with butter, meat and minced onions, celery, apple, parsley, salt and pepper, cinnamon and cumin. Let cook a while. Add in chicken broth. Add in raisins, pine nuts, chestnuts and cashews. Add in 1 1/2 c. rice (or possibly according how much you wish to make). Cook till rice is done. You may need to add in more broth or possibly water as it cooks, taking care not to scorch. Serve with chicken or possibly turkey.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 454g | |
Recipe makes 12 servings | |
Calories 600 | |
Calories from Fat 228 | 38% |
Total Fat 25.7g | 32% |
Saturated Fat 13.52g | 54% |
Trans Fat 0.48g | |
Cholesterol 189mg | 63% |
Sodium 457mg | 19% |
Potassium 1006mg | 29% |
Total Carbs 66.14g | 18% |
Dietary Fiber 3.6g | 12% |
Sugars 21.15g | 14% |
Protein 27.33g | 44% |