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Ingredientes
- 3 lb Potatoes
- 1 c. Vinegar
- 1 x Egg yolk
- 5 x Cloves garlic
- 2 c. Extra virgin olive oil
- 1 Tbsp. Salt
- 1 c. Cooking water from potatoes
Direcciones
- Boil potaotes and mash and cold. Add in chopped garlic, oil, vinegar, salt.
- Blend in egg yolk. Add in warm cooking water from potatoes and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 8 servings | |
| Calories 584 | |
| Calories from Fat 478 | 82% |
| Total Fat 54.12g | 68% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 884mg | 37% |
| Potassium 566mg | 16% |
| Total Carbs 23.11g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.13g | 1% |
| Protein 2.68g | 4% |
