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Raciónes: 12

Ingredientes

Cost per serving $1.16 view details

Direcciones

  1. Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees till brown.
  2. Saute/fry meat till brown. Drain. Add in onion, garlic, tomatoes, mushrooms, catsup and spices. Simmer 10 min. Arrange eggplant in baking dish, spoon sauce over. Top with cheese. Repeat. Sprinkle Parmesan over top. Bake at 375 degrees for 20 min or possibly till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 12 servings
Calories 354  
Calories from Fat 216 61%
Total Fat 24.05g 30%
Saturated Fat 11.48g 46%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 499mg 21%
Potassium 701mg 20%
Total Carbs 16.18g 4%
Dietary Fiber 3.8g 13%
Sugars 9.33g 6%
Protein 20.09g 32%
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