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Ingredientes
- 2 lb New potatoes, cooked
- 1/2 c. Sliced Greek olives
- 3 x Cloves fresh garlic, chopped
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Red wine vinegar
- 2 Tbsp. Chopped fresh oregano
- 2 Tbsp. Chopped fresh parsley Salt and pepper to taste
Direcciones
- Slice potatoes and combine with rest of ingredients. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 122 | |
| Calories from Fat 39 | 32% |
| Total Fat 4.45g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 533mg | 15% |
| Total Carbs 19.15g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.17g | 1% |
| Protein 2.31g | 4% |
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