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Ingredientes
- 1 1/2 cups
- uncooked orzo
- 1 (12 oz) jar
- marinated artichoke hearts, drained
- 1 (2 oz) can
- black olives, drained
- 12-15
- cherry tomatoes, cut in half
- 1/2 small
- cucumber, peeled, seeded and quarted
- 1/2
- small red onion, diced
- 1 cup
- crumbled feta cheese
- 1-2 cups
- bottled Greek salad dressing
- Cooking Directions
- Cook orzo pasta according to package directions
- Drain and rinse under cold water
- In a large bowl combine all ingredients
- Mix together lightly
- Cover with plastic wrap
- Refrigerate 1-2 hours
- Serve
- If necessary add more salad dressing
- I used Kraft Greek Salad Dressing
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 1800 | |
| Calories from Fat 963 | 54% |
| Total Fat 107.31g | 134% |
| Saturated Fat 35.78g | 143% |
| Trans Fat 0.05g | |
| Cholesterol 56mg | 19% |
| Sodium 2493mg | 104% |
| Potassium 1444mg | 41% |
| Total Carbs 189.05g | 50% |
| Dietary Fiber 15.5g | 52% |
| Sugars 40.08g | 27% |
| Protein 23.7g | 38% |
