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Correo Electrónico
 |
Ingredientes
- 1cup
- Orzo
- 1cup
- Artichokes, drained and chopped
- ½cup
- Kalamata Olives
- 1cup
- Cherry or Grape Tomatoes, halved
- 1
- Medium Cucumber, seeded and diced
- 4
- Green Onions, chopped
- ⅓cup
- Fresh Parsley, chopped
- ¼cup
- Olive oil
- 2tsp
- Dijon Mustard
- 3tbsp
- White wine vinegar
- 3tbsp
- Fresh Dill, finely chopped
- 3tbsp
- Fresh Parsley, finely chopped
- As needed
- Feta Cheese, for garnish
- To taste
- Salt & Pepper
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 158 | |
| Calories from Fat 77 | 49% |
| Total Fat 8.81g | 11% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 522mg | 22% |
| Potassium 435mg | 12% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.42g | 4% |
| Protein 8.28g | 13% |
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