Receta Greek Pasta Salad With Red Wine Vinaigrette

• 1 pound spiral tri-color pasta, undercooked & liquid removed
• 1 pound feta cheese, crumbled
• 1-2 bell peppers: green, red, yellow, sliced or possibly minced
• 1 lg. can sliced black or possibly green olives
• 1 can marinated artichoke hearts, quartered (use marinade as part of dressing)
• 1-2 cans anchovies, finely minced (optional)
• 1 lg. yellow or possibly white onion, minced

Direcciones