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Receta Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing

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Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing
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Ingredientes

  • Other mayonnaise-free potato salad recipes:
  • Cookin’ Canuck’s Pesto Potato Salad with Tomato & Fresh Mozzarella
  • Cookin’ Canuck’s Potato Salad with Gorgonzola, Sage & Red Chiles
  • Fat-Free Vegan Kitchen’s Nava’s Three Potato Salad with Arugula
  • Herbivoracious’ Green Garlic & Mint Potato Salad
  • Cook & Be Merry’s Chicken & Potato Crisp Salad with Watercress
  • Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The dressing:
  • 2 tbsp fresh lemon juice
  • 1 tbsp minced fresh oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • The salad:
  • 2 lb small Yukon gold or red-skinned potatoes, cut into 1/2-inch pieces
  • Salt
  • 2 1/2 oz. (1/2 cups) pitted and quartered kalamata olives
  • 1 1/2 cups halved cherry tomatoes
  • 2 oz. feta cheese, crumbled

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 971  
Calories from Fat 702 72%
Total Fat 79.32g 99%
Saturated Fat 19.57g 78%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 2711mg 113%
Potassium 1642mg 47%
Total Carbs 53.99g 14%
Dietary Fiber 9.8g 33%
Sugars 11.05g 7%
Protein 18.3g 29%
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