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Receta Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing
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Ingredientes
- Other mayonnaise-free potato salad recipes:
- Cookinâ Canuckâs Pesto Potato Salad with Tomato & Fresh Mozzarella
- Cookinâ Canuckâs Potato Salad with Gorgonzola, Sage & Red Chiles
- Fat-Free Vegan Kitchenâs Navaâs Three Potato Salad with Arugula
- Herbivoraciousâ Green Garlic & Mint Potato Salad
- Cook & Be Merryâs Chicken & Potato Crisp Salad with Watercress
- Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The dressing:
- 2 tbsp fresh lemon juice
- 1 tbsp minced fresh oregano
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- The salad:
- 2 lb small Yukon gold or red-skinned potatoes, cut into 1/2-inch pieces
- Salt
- 2 1/2 oz. (1/2 cups) pitted and quartered kalamata olives
- 1 1/2 cups halved cherry tomatoes
- 2 oz. feta cheese, crumbled
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 971 | |
| Calories from Fat 702 | 72% |
| Total Fat 79.32g | 99% |
| Saturated Fat 19.57g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 2711mg | 113% |
| Potassium 1642mg | 47% |
| Total Carbs 53.99g | 14% |
| Dietary Fiber 9.8g | 33% |
| Sugars 11.05g | 7% |
| Protein 18.3g | 29% |
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