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Ingredientes
- 9 inch double crust pastry
- 6 c. peeled, sliced apples
- 1 1/4 c. sugar
- 3 tbsp. flour
- 1/2 to 3/4 teaspoon cinnamon
- Dash of salt
- 1 tbsp. butter
Direcciones
- Heat oven to 425 degrees. In large bowl combine apples, sugar, flour, cinnamon and salt. Toss lightly to mix. Turn into pastry lined pie pan. Dot with butter. Cover with top crust (cut slits for steam to escape). Seal and flute edge. Bake 40 to 45 min or possibly till juice begins to bubble through slits in crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 27 | 8% |
| Total Fat 3.11g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 59mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 83.5g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 75.3g | 50% |
| Protein 0.99g | 2% |
