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Add a photoRaciónes: 12
Ingredientes
- 2 cans cut green beans
- 1 c. pitted ripe olives (sliced)
- 1/2 c. thinly sliced red onion
- 8 ounce. herb salad dressing
- 2 ounce. crumbled Blue cheese
Direcciones
- Rinse beans and drain. Add in all ingredients except cheese. Let stand to absorb dressing. Add in cheese and mix before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 221 | 70% |
| Total Fat 24.73g | 31% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.03g | |
| Cholesterol 4mg | 1% |
| Sodium 258mg | 11% |
| Potassium 259mg | 7% |
| Total Carbs 20.05g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 3.78g | 3% |
| Protein 5.11g | 8% |
