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Ingredientes
- 4 slices bacon cut 1/2 inch pcs
- 2 med. size onions, minced
- 6 c. chicken stock or possibly canned broth
- 4 med. potatoes, peeled and cut into 1/2 inch cubes
- 2 med. carrots, sliced
- 1/4 c. minced parsley
- 1 teaspoon dill weed
- 1/2 teaspoon marjoram leaves
- 1/4 teaspoon white pepper
- 1 pound green beans cut into 1 inch lengths
- 1 pound Polish sausage, thinly sliced
Direcciones
- In a 5 to 6 qt pan, cook bacon over medium heat till crisp. Remove drain, set aside throw away all but 1 Tbsp. drippings.
- Add in onions, cook till soft. Stir in stock, potatoes, carrots, parsley, dillweed, marjoram and pepper. Simmer till potatoes are soft.
- Remove 1/2 vegetables and blend return to pan. Add in green beans and sausage bring to boil, cook uncovered till beans are tender. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 142 | 51% |
| Total Fat 15.72g | 20% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 612mg | 26% |
| Potassium 632mg | 18% |
| Total Carbs 22.11g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.56g | 1% |
| Protein 11.7g | 19% |
