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Add a photoI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.
Ingredientes
- 2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups french fried onions
Direcciones
- Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt casserole.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 66mg | 3% |
| Potassium 515mg | 15% |
| Total Carbs 32.35g | 9% |
| Dietary Fiber 11.7g | 39% |
| Sugars 2.44g | 2% |
| Protein 9.39g | 15% |
