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Ingredientes
- 1 can Cream Of Mushroom With Roasted Garlic Soup (10 3/4 ounce.)
- 1 pkt Cream Cheese (3 ounce.) softened
- 3 can French Style Green Beans (14.5 ounce. ea.) liquid removed
- 1 can Water Chestnuts (8 ounce.) liquid removed
- 1 x clove Garlic chopped
- 2 Tbsp. Onions finely minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 1/2 c. Cheddar Cheese (6 ounce.) shredded can use Velveeta
- 1 pkt Slivered Almonds (2 ounce.) slightly toasted
Direcciones
- Combine soup and cream cheese in a large saucepan. Cook over medium heat, stirring constantly till cream cheese melts. Remove from heat; stir in green beans, water chestnuts, garlic, onions, salt, pepper, and cheese. Spoon mix into lightly greased 1 3/4 qt casserole dish; top with almonds. Bake uncovered at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 380 | |
| Calories from Fat 94 | 25% |
| Total Fat 10.73g | 13% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 530mg | 22% |
| Potassium 710mg | 20% |
| Total Carbs 54.99g | 15% |
| Dietary Fiber 11.8g | 39% |
| Sugars 0.76g | 1% |
| Protein 16.6g | 27% |
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