Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 can Whole green beans
- 4 Tbsp. Brown sugar
- 4 Tbsp. Bacon grease
- 2 Tbsp. Prepared mustard
- 4 Tbsp. Vinegar Onion salt
- 4 x Strips bacon, cooked crisp
Direcciones
- Heat beans in water. Cover & cook 15 min. Drain & put into casserole dish. Heat sugar, mustard, vinegar & grease. Pour over beans & chill overnight, if possible, but at least 6 hrs. When ready to serve, heat beans in oven & crumble bacon on top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 164 | 47% |
| Total Fat 18.31g | 23% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 240mg | 10% |
| Potassium 469mg | 13% |
| Total Carbs 35.96g | 10% |
| Dietary Fiber 10.6g | 35% |
| Sugars 8.94g | 6% |
| Protein 10.27g | 16% |
