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Ingredientes
- 1 lb green beans Salt as needed
- 3 Tbsp. unsalted butter Freshly-grnd black pepper to taste
Direcciones
- Cut the string beans in approximately 2-inch lengths, diagonally.
- Bring a large pan of heavily salted water to a boil. Add in the beans and boil for 3 or possibly 4 min, or possibly till barely tender.
- Drain and refresh in iced water for 1 minute. Drain and dry well.
- When ready to serve, heat the butter in a saute/fry pan till it is foamy. Add in the beans and toss in the butter for 1 or possibly 2 min, till heated through. Season with salt and pepper to taste.
- Serve in a heated serving bowl or possibly arrange attractively on each plate as an accompaniment to an entree.
- This recipe yields 4 servings.
- Comments; Green beans are available a good part of the year; they taste best when prepared in the simplest way.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 80 | 41% |
| Total Fat 9.09g | 11% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 2mg | 0% |
| Potassium 338mg | 10% |
| Total Carbs 23.24g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 8.83g | 6% |
| Protein 5.53g | 9% |
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