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Receta Green Beans Mustard Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.81 view details
  • 12 ounce Thin, tender green beans
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Chopped shallots
  • 1 c. Chicken broth or possibly stock
  • 3 Tbsp. Whipping cream
  • 2 Tbsp. Creole mustard Salt/pepper to taste

Direcciones

  1. Bring a saucepan of water to a boil, add in the green beans. Reduce the heat and simmer for 4 to 5 min, drain. Rinse under cool water and pat dry.
  2. Set aside. In a saucepan, heat the butter at 350 degrees. Add in the shallots. Saute/fry' over medium heat for 3 to 4 min. Stir in the stock, cream and mustard. Cook till the mix is just thickened, 5 min.
  3. Add in the beans and toss them in the sauce till well coated and heated through, cook for 3 to 4 min. Season the beans with salt and freshly grnd black pepper. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 207  
Calories from Fat 93 45%
Total Fat 10.64g 13%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 105mg 4%
Potassium 396mg 11%
Total Carbs 21.81g 6%
Dietary Fiber 8.3g 28%
Sugars 0.02g 0%
Protein 7.09g 11%
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