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Receta GREEN BEANS WITH A LITTLE SPICE

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THIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.14 view details
  • FRESH OR 1 CAN OF GREEN BEANS
  • 3 TABLESPOONS HOT SAUCE
  • 3 TABLESPOONS KETCHUP
  • 1/4 CUP OF ONION RINGS IN THE CAN
  • 2 TSP VINEGAR

Direcciones

  1. COOK GREEN BEANS WITH HOT SAUCE AND KETCHUP UNTIL TENDER DO NOT DRAIN JUCE SERVE WITH ONION RINGS ON TOP. THE SPICE TASTE OR MILD TASTE FROM THE HOT SAUSE WILL MAKE THE TASTE BUD GO WILD IF YOU USE STORE HOT SAUSE ADD A LITTLE VINEGAR, THE VINEGAR ADD A LOT OF FLAVOR. DON'T MAKE IT TO HOT.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 28  
Calories from Fat 1 4%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 105mg 3%
Total Carbs 6.23g 2%
Dietary Fiber 0.9g 3%
Sugars 4.3g 3%
Protein 0.61g 1%
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Comentarios

  • Mary at Deep South Dish
    10 de Septiembre de 2010
    I don't think that I have ever tried them this way!
    1 reply
    • GARY ESTESS
      11 de Septiembre de 2010
      Thank for review, this is good and if you slice some onions and cook together with green beans it's even better.

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