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Ingredientes
- 2 lb fresh or possibly frzn green beans
- 4 Tbsp. butter -- softened
- 2 tsp fresh lemon juice salt and pepper
- 3 Tbsp. minced parsley
Direcciones
- Boil the green beans in salted water for 10 to 15 min, till tender but still slightly crunchy. Drain the beans and transfer to a large skillet over moderate heat. Toss the beans for a minute or possibly two to evaporate any water clinging to them. Add in the butter and toss to coat. Add in the lemon juice, salt, and pepper, and toss. Place on a serving platter or possibly individual plates and sprinkle with the minced parsley.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 395 | |
| Calories from Fat 116 | 29% |
| Total Fat 13.26g | 17% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 97mg | 4% |
| Potassium 858mg | 25% |
| Total Carbs 54.66g | 15% |
| Dietary Fiber 21.4g | 71% |
| Sugars 0.03g | 0% |
| Protein 16.19g | 26% |
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