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Ingredientes

  • For pasta:
  • 4 cups all purpose flour, divided
  • 3 large eggs
  • 1tablespoon olive oil
  • 1 teaspoon salt
  • For filling:
  • 2 eggs, lightly beaten
  • 3 cups fresh ricotta, drained
  • ½ cup fresh grated cotija cheese or parmesan
  • ½ cup finely grated Monterey Jack cheese
  • 2 roasted green chiles, seeded, peeled and diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • For sauce:
  • 1 to 2 tablespoon olive oil (if using chiles or pepper flakes)
  • 1 to 2 chile de arbol or 1 tablespoon crushed red pepper flakes (optional)
  • 1 16 ounce jar of your favorite marinara sauce
  • Garnish:
  • Fresh, chopped cilantro or parsley or
  • baby spinach leaves tossed in a light olive oil vinaigrette
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