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Ingredientes
- 2 c. Uncooked shell macaroni (abt 8 ounce)
- 1/2 c. Lowfat milk
- 2 ounce Cheddar cheese shredded
- 1/2 c. Minced red bell pepper (or possibly one 2-ounce jar liquid removed, diced pimientos)
- 1/4 c. Sliced pitted ripe olives
- 4 ounce Minced green chiles - (1 can) liquid removed
- 1/2 tsp Salt
Direcciones
- Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat about 5 min, stirring occasionally, till cheese is melted and sauce is warm.
- This recipe serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 395 | |
| Calories from Fat 173 | 44% |
| Total Fat 19.41g | 24% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 509mg | 21% |
| Potassium 241mg | 7% |
| Total Carbs 43.13g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.7g | 2% |
| Protein 11.76g | 19% |
