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Add a photoSlow cook a pork roast drain the grease use the grease with flour and cillies to create a wonderful pulled pork chille dish
Ingredientes
- pork roast
- cans of green chille (2) to start and then add more if you like the flavor or use the real thing just without the seed or stem.
Direcciones
- Cook roast
- drain grease - strain it
- mix warm drippings from roast
- with 2 tsp flour salt and pepper
- warm mixture add a little chicken broth if needed to make the quantity of chille. Start with 1/2 a cup of chicken broth and a can of chille taste. Correct sauce as needed. Cool cut offf parts of the roast and pull the meat out lengthwise. Add warm and eat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 222mg | 6% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.93g | 1% |
