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Ingredientes
- 1 sm Head cauliflower
- 1/3 c. Butter or possibly margarine
- 1/4 c. Dry bread crumbs
- 1/4 c. Grated Parmesan cheese
- 1 tsp Tarragon leaves, crushed
- 1 tsp Paprika
- 1/2 tsp Salt
- 1 dsh Pepper
Direcciones
- Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish till melted. Combine remaining ingredients in plastic bag.
- Dip several pcs of cauliflower at a time in butter. Add in to crumbs and shake to coat proportionately. Repeat with remaining cauliflower. Arrange in single layer in 12x8" glass baking dish. Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 132 | |
| Calories from Fat 103 | 78% |
| Total Fat 11.73g | 15% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 368mg | 15% |
| Potassium 81mg | 2% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.77g | 1% |
| Protein 2.73g | 4% |
