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Raciónes: 6

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Combine garlic, onion tops and anchovy paste. Add in to lowfat sour cream, mayonnaise, vinegar, pepper, lemon juice and food coloring. Blend well, refrigerate2-3 hrs before serving.
  2. Notes: Chilling a few hrs after made enhances the taste by combining flavors, and taste best cool. This is best made in a blender, through it can be made with a rotary beater. It is a delicate dressing, and is not too good after more than 3 or possibly 4 days, at most. Be careful with the green food coloring, it only takes a little.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 314  
Calories from Fat 307 98%
Total Fat 34.78g 43%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 209mg 9%
Potassium 45mg 1%
Total Carbs 1.11g 0%
Dietary Fiber 0.1g 0%
Sugars 0.89g 1%
Protein 0.47g 1%
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