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Ingredientes
- 1 clove garlic
- 2 tbsp. green onion tops
- 1 tbsp. anchovy paste
- 1/2 c. lowfat sour cream
- 1 c. mayonnaise
- 2 tbsp. tarragon vinegar
- 1/8 teaspoon black pepper
- 1/2 tbsp. lemon juice
- 1 drop green food coloring
Direcciones
- Combine garlic, onion tops and anchovy paste. Add in to lowfat sour cream, mayonnaise, vinegar, pepper, lemon juice and food coloring. Blend well, refrigerate2-3 hrs before serving.
- Notes: Chilling a few hrs after made enhances the taste by combining flavors, and taste best cool. This is best made in a blender, through it can be made with a rotary beater. It is a delicate dressing, and is not too good after more than 3 or possibly 4 days, at most. Be careful with the green food coloring, it only takes a little.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 307 | 98% |
| Total Fat 34.78g | 43% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 209mg | 9% |
| Potassium 45mg | 1% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.89g | 1% |
| Protein 0.47g | 1% |
