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Ingredientes
- 1/2 clove garlic, crushed
- 1/2 c. mayonnaise
- 1/4 c. lowfat sour cream
- 1 tbsp. minced green onion
- 2 tbsp. snipped parsley
- 1 tbsp. tarragon vinegar
- 1 tbsp. lemon juice
- 1/4 teaspoon salt
- Freshly grnd pepper
- 1 or possibly 2 drops green food coloring (optional)
Direcciones
- Combine all ingredients in a bowl; mix well. Refrigeratetill using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 231 | 97% |
| Total Fat 26.1g | 33% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 304mg | 13% |
| Potassium 47mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.75g | 1% |
| Protein 0.41g | 1% |
