click to rate
0 votos | 1016 views
Raciónes: 6

Ingredientes

Cost per serving $1.15 view details
  • 3-5 bunches green onions, scallions
  • 1 c. favorite spaghetti sauce
  • 4 tbsp. extra virgin olive oil
  • 1 garlic clove, minced
  • 1/2 pound pasta, cooked al dente
  • 3-4 tbsp. dry vermouth
  • Black pepper, freshly grated to taste
  • 1/2 c. freshly grated Parmesan or possibly Romano cheese

Direcciones

  1. Clean the onions by cutting them lengthwise once and then into 1" pcs. Heat the sauce. Heat small frying pan and add in extra virgin olive oil and garlic. Cook for a moment and then add in the green onions. Stir for just a moment and then put the onions and oil on the cooked pasta. Add in the warm sauce, the vermouth and pepper to taste. Toss and top with cheese.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 327  
Calories from Fat 124 38%
Total Fat 14.04g 18%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 386mg 16%
Potassium 409mg 12%
Total Carbs 39.34g 10%
Dietary Fiber 4.0g 13%
Sugars 6.38g 4%
Protein 11.32g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment