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Ingredientes
- 3-5 bunches green onions, scallions
- 1 c. favorite spaghetti sauce
- 4 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- 1/2 pound pasta, cooked al dente
- 3-4 tbsp. dry vermouth
- Black pepper, freshly grated to taste
- 1/2 c. freshly grated Parmesan or possibly Romano cheese
Direcciones
- Clean the onions by cutting them lengthwise once and then into 1" pcs. Heat the sauce. Heat small frying pan and add in extra virgin olive oil and garlic. Cook for a moment and then add in the green onions. Stir for just a moment and then put the onions and oil on the cooked pasta. Add in the warm sauce, the vermouth and pepper to taste. Toss and top with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 124 | 38% |
| Total Fat 14.04g | 18% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 386mg | 16% |
| Potassium 409mg | 12% |
| Total Carbs 39.34g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.38g | 4% |
| Protein 11.32g | 18% |
